Sunday, August 28, 2011

Easy Honey Honey Melon Sorbet

Honey honey melon sorbet: the easiest sorbet you will ever make. It’s light and refreshing and the very epitome of summertime. Think lazy summer night, post barbeque, stomachs bursting, and kids running around in the backyard. That’s when this sorbet is best enjoyed.
 

Unlike the grocery list of ingredients I can’t even pronounce on the back of an ice cream carton, this sorbet has only two ingredients: honey and honey melon. I freeze blocks of honey melon and then process them in my food processor until smooth. Then I drizzle in some honey for sweetness, pulse, and serve. The perfect end to the perfect summer night.   


6 comments:

  1. Thank you so much for your sweet comment! I hope you do try tempering chocolate soon - it's messy, but so worth it! That said, I LOVE melon, all kinds of melon, and this sorbet looks so refreshing and fabulous! Love the 'easy' part, I need that after all that candy making! lol

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  2. Beautiful-this looks delicious and refreshing! Perfect for this time of year.

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  3. I love your easy method for making this sorbet! So refreshing and delicious!

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  4. Wow! When I saw how beautiful the sorbet looked, I was expecting it to be much more complicated. It sounds like such a refreshing dish!

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  5. Can I just tell you that honey dew is my favorite summer melon? And that I'm positively enamored with this sorbet? You rock!

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  6. brilliant! looks so tasty and refreshing!

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