There’s nothing in this world quite like waking up on a lazy Saturday morning to the smell of cinnamon rolls. The scent of the baking sweet bread mingled with the distinct aroma of cinnamon fills the entire house and beckons you to the kitchen. Yeah, my cinnamon rolls can do that.
Late Saturday morning, my younger brother Kyle wandered down to the kitchen. “Cinnamon rolls?” he asked hopefully. I resisted the urge to roll my eyes. The first thing he smelled when he woke up was warm cinnamon rolls. When had I ever woken up to the scent of cinnamon rolls wafting up to my room? Never—because I was always the one making them.
Regardless, I nodded and directed Kyle to the plate of warm cinnamon rolls I had just finished glazing. I was feeling happy (probably a sugar high), and nothing was going to ruin my good mood.
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